Lunch: Hot Fudge
Ingredients
8 ounces semi-sweet chocolate
2/3 cup sugar
2 tablespoons cocoa powder
Pinch salt
Instructions
Add the chocolate to a medium bowl and set aside.
In a medium saucepan set over medium heat, add 3/4 cup water, the sugar, cocoa and salt. Bring to a boil, stirring occasionally. Remove from the heat and pour the hot liquid over the chocolate. Whisk until smooth and glossy. Serve hot.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Cooking Channel has not tested it for home use and therefore cannot make any representation as to the results.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
