Lunch: Yummy Sausage Cups Recipe | Myrecipes
Recipe by Angie Walsh, Cedar Rapids, IA These yummy sausage cups are the perfect morning treat. Easy to grab and go, these little cups will be a hit at your next brunch.
Ingredients
1 pound maple-flavored ground pork breakfast sausage
1 8-oz. pkg. shredded sharp Cheddar cheese
1 16-oz. container sour cream
1-oz. pkg. ranch salad dressing mix
4 2.1-oz. pkgs. frozen phyllo cups
Instructions
Brown sausage in a skillet over medium heat; drain and return to skillet. Stir in remaining ingredients except phyllo cups.
Fill each phyllo cup with a scoop of sausage mixture. Arrange cups on ungreased baking sheets.
Bake at 350 degrees for 15 minutes, or until heated through and cups are golden.
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Nutrition Facts
Serving Size: 5
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
