Dessert: Dark Chocolate Mud Cakes
Dark chocolate lovers rejoice! This cupcake is made for you. Top it with your favorite frosting or ganache.
Ingredients
2 oz. coarsely chopped bittersweet chocolate
.67 c. water
6 tbsp. softened butter
1 c. brown sugar
2 eggs
.67 c. self-rising flour
2 tbsp. cocoa powder
1/3 c. almond meal
Instructions
Preheat oven to 350 degrees F/325 degrees F fan-forced. Line a 12-hole muffin pan with paper cases.
Stir chocolate and the water in small saucepan over low heat until smooth.
Beat butter, sugar, and eggs in small bowl with electric mixer until light and fluffy. Stir in sifted flour and cocoa, almond meal, and warm chocolate mixture.
Drop 1/4 cup of mixture into cases. Bake about 25 minutes. Stand cakes 5 minutes before turning top-side up onto wire rack to cool.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
