Side Dish: Tangy Mexican Coleslaw
This yummy refreshing summer salad is super flavorful, has great texture and is really low in points.
Ingredients
1 1/2 cups chopped green cabbage
1 1/2 cups chopped red cabbage
2 stalks green onions, thinly sliced
1/2 jalapeno, seeded & minced
1 tbsp canola oil
1 fl oz lime juice
1/4 tsp salt
0.12 tsp pepper
1 oz cilantro, coarsely chopped
Instructions
1. Combine ingredients in a large bowl; toss lightly.
2. Cover and refrigerate for 1 hour for flavors to blend.
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Nutrition Facts
Serving Size: 3
| Amount Per Serving | ||
|---|---|---|
| Calories 74 | ||
| Fat 4.87 | ||
| Carbohydrate 7.62 | ||
| Protein 1.7 | ||
