Lunch: Sauteed Skirt Steak
Ingredients
3 lb skirt steak, cut into 8 pieces
1 1/2 tablespoons Worcestershire sauce
1 tablespoon oil
Instructions
Preheat oven to 450 °F.
Brush steak with Worcestershire and marinate 15 minutes.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
