Lunch: Heirloom Tomato and Zucchini Salad Recipe | Myrecipes
Ingredients
1 pound heirloom tomatoes, cut into 1/4-inch-thick slices
1 small zucchini, cut into 1/8-inch-thick rounds
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons finely chopped fresh chives
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 teaspoon sugar
Instructions
Reviews
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
