Lunch: Cream Cheese 'n Herb Cucumber Bites
Crisp and fresh, these fun finger foods are a delicious way to stay cool as the days warm up.
Ingredients
1 carrot
1/2 c. PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
2 Cucumbers
Instructions
Reserve 2 tablespoons carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots.
Cut each cucumber half into 5 pieces to serve.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
