Lunch: Buttermilk Avocado Dressing
What to do when there's leftover guacamole but no chips? Make a salad dressing, of course!
Ingredients
1/4 cup guacamole, (leftover)
1/2 cup buttermilk
1 teaspoon garlic powder
kosher salt, to taste
black pepper, to taste
Instructions
Whisk all the ingredients together until blended.
Serve on the salad of your choice.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
