Lunch: Strawberry Mojito Pops
Recipe by Natalie Migliarini Make cocktail hour more fun by turning your booze into a pop.
Ingredients
1/2 c. rum
3/4 c. chopped strawberries
2 c. limeade
4 oz. fresh lime juice
8 mint leaves, chopped
6 wooden popsicle sticks
Instructions
Mix all ingredients together then evenly divide mixture into popsicle molds.
Chill popsicle molds in freezer for about 20 to 30 minutes or until liquid is slightly frozen.
Add wooden popsicle sticks and freeze overnight.
Run warm water over molds to loosen popsicles and serve.
Reviews
Add a review for Strawberry Mojito Pops
Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
