Lunch: Lasagna with Golden Flaky Topping

Looking for a hearty and flavorful dinner? Then check out this delicious ground beef lasagna casserole made with mushroom, topped with a flaky delight - Pillsbury® Grands!® biscuits.

This recipe includes fertility superfoods such as:

Spinach, Basil

Health and fertility benefits of Lasagna with Golden Flaky Topping

Fresh spinach is an excellent source of vitamin K, vitamin A, vitamin C, and vitamin B6, all of which have significant roles in reducing inflammation in the body, all of which help in the case of infertility. Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.

Ingredients

1 lb. ground beef
1/4 cup chopped onion or 1 tablespoon instant minced onion
1 (8-oz.) can tomato sauce
1 (6-oz.) can tomato paste
1 (4-oz.) can mushroom pieces and stems, drained
1 teaspoon dried basil leaves
1 teaspoon dried parsley flakes
1/2 teaspoon dried oregano leaves
1/4 teaspoon salt, if desired
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 cup cottage cheese
1 cup chopped fresh spinach
4 oz. (1 cup) shredded mozzarella cheese
1 (12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
1 tablespoon dried parsley flakes

Instructions

Heat oven to 375 °F. In large skillet, brown ground beef and onion until thoroughly cooked. Drain. Add tomato sauce, tomato paste, mushrooms, basil, 1 teaspoon parsley flakes, oregano, salt, garlic salt and pepper; mix well. Reduce heat; simmer 15 minutes.
In small bowl, combine cottage cheese and spinach; mix well. In ungreased 12x8-inch (2-quart) glass baking dish, layer half each of meat mixture, cottage cheese mixture and mozzarella cheese; repeat layers.
Separate dough into 10 biscuits. Separate each biscuit into 3 layers; arrange biscuits over cheese layer, overlapping slightly. Sprinkle with 1 tablespoon parsley flakes.
Bake at 375 °F. for 25 to 30 minutes or until golden brown. Let stand 5 minutes before serving.

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