Lunch: Spaghetti and Sausage Meatballs
Recipe by Woman's Day Kitchen Sausage meatballs give this classic comfort food favorite a new and exciting twist.
Ingredients
12 oz. spaghetti
1 large egg
1/4 c. dry breadcrumbs
1 lb. Italian sausage
1 small onion
1 medium carrot
1/2 c. chopped fresh flat-leaf parsley
2 c. marinara or tomato sauce
grated Parmesan
Instructions
Cook the spaghetti according to package directions.
Meanwhile, heat the broiler and line a broiler-proof baking sheet with foil. Beat the egg in a large bowl; stir in the bread crumbs. Add the sausage, onion, carrot, and parsley; mix to combine. Form the mixture into 20 meatballs (about 1 1/4 inch each); place on the prepared baking sheet. Broil until cooked through, 6 to 8 minutes.
While the meatballs cook, warm the sauce in a large saucepan over low heat.
Toss the meatballs in the sauce to coat, then with the spaghetti. Sprinkle with Parmesan, if desired.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
