Dinner: Lima Bean Casserole Recipe
Ingredients
2 cups frozen baby lima beans
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup chopped celery
1/2 cup milk
1 cup (4 ounces) shredded cheddar cheese
1/4 cup seasoned bread crumbs
Instructions
In a bowl, combine lima beans, soup, celery and milk. Pour into a greased 11-in. x 7-in. baking dish. Sprinkle with cheese and bread crumbs.
Cover and bake at 350 ° for 25 minutes. Uncover; bake 10 minutes longer or until the bread crumbs are lightly browned.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
