Lunch: Doughnut Waffles
Get the taste of chewy, fluffy and delicious doughnuts straight from your waffle maker!
Ingredients
1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original or buttermilk biscuits
1 1/2 cups powdered sugar
3 tablespoons milk
2 teaspoons vanilla
3 tablespoons unsweetened baking cocoa, if desired
Betty Crocker™ Decorating Decors candy sprinkles
Instructions
Spray waffle maker with cooking spray; heat waffle maker.
Remove biscuits from can; separate into 8 biscuits. Place 1 biscuit in center of waffle maker. Close lid; cook 2 minutes or until golden brown. Repeat with remaining biscuits.
In large bowl, stir together powdered sugar, milk and vanilla with whisk until combined. To make a chocolate glaze, add baking cocoa; stir until combined.
Dip 1 side of each doughnut waffle into glaze. Top with sprinkles. Serve immediately.
Reviews
Add a review for Doughnut Waffles
Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
