Lunch: Polenta Fries
Surprise and delight with these polenta fries!
Ingredients
Polenta
olive oil
shredded Parmesan
Freshly ground pepper
Instructions
Cut cold polenta into fries; transfer to a baking sheet. Drizzle with oil, turn to coat evenly, and spread in a single layer. Sprinkle with Parmesan and pepper. Broil, 6 inches below heating element, until crisp and golden brown, about 8 minutes. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.
Reviews
Add a review for Polenta Fries
Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
)
