Lunch: Grilled Steak and Potatoes with Mushrooms

Recipe by Woman's Day Kitchen This family favorite is sure to be a summer crowd-pleaser. Everything gets cooked on the grill, so there's no heating up the kitchen and less clean-up to do.

This recipe includes fertility superfoods such as:

Spinach

Health and fertility benefits of Grilled Steak and Potatoes with Mushrooms

Fresh spinach is an excellent source of vitamin K, vitamin A, vitamin C, and vitamin B6, all of which have significant roles in reducing inflammation in the body, all of which help in the case of infertility.

Ingredients

4 medium red potatoes
1 package small cremini or white mushrooms
2 clove garlic
kosher salt
Pepper
1/4 c. dry white wine
1 piece London broil
4 c. baby spinach
1/4 c. fresh flat-leaf parsley
1 tbsp. sour cream

Instructions

Prick the potatoes with a fork and microwave on high until tender, 10 to 12 minutes. Wrap each potato in heavy-duty foil.
Meanwhile, heat grill to medium-high. Place the mushrooms and garlic on a large piece of heavy-duty foil and sprinkle with 1/4 teaspoon each salt and pepper. Fold up the sides and add the wine, then seal the foil to form a pouch.
Season the steak with 1/2 teaspoon each salt and pepper. Grill the steak to desired doneness, 5 to 7 minutes per side for medium-rare. Transfer to a cutting board and let rest for 5 minutes before slicing.
While the steak is cooking, place the mushroom pouch and potatoes on the grill. Grill the potatoes until just tender, about 5 minutes. Grill the mushrooms, shaking the pouch occasionally, for 8 minutes. Transfer the mushrooms (and any juices) to a bowl and toss with the spinach, parsley, and sour cream.
Serve the steak with the mushrooms and potatoes topped with sour cream, if desired.

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