Dessert: No-Bake Nutella Cheesecake
Recipe by Lindsay Funston Nutella cream cheese = most brilliant combination of all time.
Ingredients
1 1/2 c. Heavy cream, whipped
12 oz. cream cheese, softened
1/2 c. sugar
1/2 c. Nutella, plus more for drizzling
1 graham cracker pie crust (store-bought or homemade)
Instructions
In a large bowl, combine whipped heavy cream with softened cream cheese and sugar and stir until completely combined. (If cream cheese clumps remain, transfer mixture to a stand mixer or use a hand mixer.
Fold in Nutella.
Pour mixture into prepared pie crust, smoothing over top with a rubber spatula. Cover with plastic wrap and refrigerate until firm, at least 4 hours.
When ready to serve, drizzle with Nutella.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
