Lunch: Cheesy Guinness Bread
Recipe by Lindsay Funston If you love a good beer-cheese dip, get on this stuffed cheesy bread.
Ingredients
1 large boule of bread
1 stick butter, melted
3 cloves garlic, minced
2 tbsp. chopped fresh chives
1/3 c. Guinness
2 1/2 c. shredded sharp Cheddar
Instructions
Preheat oven to 350 degrees F. Using a serrated knife, crosshatch the boule, making slices every inch around the loaf in both directions.
In a small bowl, stir together melted butter, garlic, and chives. Brush entire boule with butter, being sure to get into crevices.
Pour Guinness between crevices.
Stuff crevices with cheddar and wrap completely in foil.
Bake for 20 minutes, then unwrap foil and bake 10 minutes more. Serve immediately.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
