Lunch: Coconut-Pineapple Sherbet Torte Recipe

This recipe includes fertility superfoods such as:

Pineapple

Health and fertility benefits of Coconut-Pineapple Sherbet Torte Recipe

Pineapples are loaded with vitamins and minerals including vitamin A, vitamin C, calcium, phosphorus, and potassium.

Ingredients

1 package (10 to 12 ounces) white baking chips
1 cup flaked coconut
1 cup cream of coconut
2 cups crushed crisp oatmeal cookies (about 20)
1/3 cup butter, melted
4 cups pineapple or other tropical-flavored sherbet, slightly softened if necessary

Instructions

In a small saucepan, combine baking chips, coconut and cream of coconut; cook and stir over medium heat until chips are melted. Cool completely.
Line a 9x5-in. loaf pan with plastic wrap, letting edges extend over sides. In a small bowl, mix crushed cookies and butter.
To assemble, spoon 2 cups sherbet into prepared pan, spreading evenly. Sprinkle with half of the cookie mixture; press to make a firm layer. Spread with half of the coconut mixture. Repeat layers. Wrap securely and freeze overnight.
Lifting with plastic wrap, unmold torte onto a serving plate. Cut torte lengthwise in half; cut each half crosswise into slices. Serve immediately.

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