Lunch: Lunch on a Stick Recipe
Ingredients
Block of cheddar or Colby-Monterey Jack cheese
Cooked tortellini
Grape tomatoes
Whole wheat bread slices, cut into 1-inch pieces
Leaf lettuce, optional
Sliced deli ham, cut into 1-inch strips
Seedless red or green grapes
Wooden skewers (5 to 6 inches)
Instructions
Cut cheese into 1/4-in. slices and then into 1-in. pieces. (Smaller pieces may break when threaded on the skewer.)
Mac & Cheese on a Stick: Alternately thread cheese and tortellini on a skewer. Add grape tomatoes if desired.
Ham & Cheese on a Stick: Thread bread, lettuce if desired, cheese and a ribbon of ham on a skewer. Add additional cheese and bread pieces. Hold in place with a grape or grape tomato on each end.
Fruit & Cheese on a Stick: Alternately thread grapes and cheese on a skewer.
Create your own Lunch on a Stick: Let children place their favorite ingredients on a stick.
Reviews
Add a review for Lunch on a Stick Recipe
Nutrition Facts
Serving Size: 4
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |