Soup: Homemade Onion Soup

This soup can be eaten as is or turned into French Onion soup if you are allowed the bread and cheese.

Prep Time: 10 mins

Cook Time: 60 mins

Total Time: 70 mins

Ingredients

7 medium white onions, sliced
8 cups beef stock
2 cups water
1 tsp salt
1/4 tsp pepper
1/2 tsp garlic powder

Instructions

1. Slice the onions and place in a large pot with 2 cups of water. Let cook about 8 to 10 minutes or until soft.

2. Add beef stock, garlic powder, salt and pepper. Bing to a boil. Reduce heat and simmer for 45 minutes.

3. Bake 1/2 of a hamburger roll at 325 °F (160 °C) for about 20 minutes or until throughly toasted, this makes your "Crouton".

4. Place 1 cup of soup into an oven proof bowl and place crouton on top and top with low or reduced fat provolone cheese.

5. Broil at 270 °F (130 °C) until cheese is bubbly and brown.

6. Note: the nutritional information for this recipe does not include the bread or cheese so if used make sure to add them.

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