Lunch: Ground Beef and Quinoa-Stuffed Peppers
These stuffed peppers are packed with protein; they're filled with both lean-ground beef and quinoa.
Ingredients
1 lb. extra-lean ground beef
2 c. cooked quinoa
1 onion
1/3 c. MIRACLE WHIP Dressing
1 1/2 tsp. chili powder
6 green peppers
2 c. marinara sauce
Instructions
Heat oven to 375 degrees F.
Mix first 5 ingredients just until blended.
Cut tops off peppers; remove and discard seeds. Fill peppers with meat mixture; place in shallow baking dish. Top with marinara sauce.
Bake 50 minutes to 1 hour or until meat mixture is done (160 degrees F).
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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