Lunch: Warm New Potato Salad with Taleggio and Arugula
This recipe includes fertility superfoods such as:
Health and fertility benefits of Warm New Potato Salad with Taleggio and Arugula
Miso is extremely nutrient-dense and believed to alkalinize the body and stop the effects of carcinogens in the system.
Ingredients
2 pounds small new potatoes, wiped clean
Salt
3/4 pound arugula
2 tablespoons extra-virgin olive oil
1/2 pound Taleggio or other mild semisoft cheese, thinly sliced
Freshly ground pepper
Instructions
In a large saucepan, cover the potatoes with cold water, set a lid on top and bring to a boil. Add salt, reduce the heat to low and simmer until the potatoes are tender, 12 to 15 minutes; drain.
Preheat the broiler. In a large bowl, toss the arugula with the olive oil. Transfer to a large ovenproof platter. Cut the potatoes in half and arrange on the arugula in a single layer. Top with the Taleggio cheese and season with salt and pepper. Broil for about 1 minute, or until the cheese melts, and serve.
Reviews
Add a review for Warm New Potato Salad with Taleggio and Arugula
Nutrition Facts
Serving Size: 4
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |