Lunch: Peppermint-Coated Pretzels Recipe | Myrecipes

Bark coating firms up this crunchy candy, and white chocolate boosts the flavor.Prep: 34 minutes, Cook: 2 hoursSlow-Cooker Size: 4-quart

Ingredients

1 (16-ounce) package pretzel nuggets (we tested with Snyder's of Hanover Sourdough Pretzel Nuggets)
2 (16-ounce) packages vanilla bark coating squares, coarsely chopped
2 cups (12-ounce package) white chocolate morsels
1 (4-ounce) package white chocolate baking bars, broken into pieces
1 (16-ounce) package hard peppermint candies, finely crushed and divided (about 2 cups)
1/2 teaspoon peppermint extract

Instructions

Combine first 4 ingredients in a 4-quart slow cooker.
Cover and cook on LOW 2 hours. Stir chocolate mixture; add 1 1/4 cups crushed peppermint candies and peppermint extract, stirring well to coat.
Drop pretzel mixture by heaping tablespoons onto wax paper. Sprinkle remaining 3/4 cup crushed peppermint candies evenly on pieces before they set. Let stand until firm.

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