Lunch: Homemade Strawberry Vinegar Recipe
Ingredients
4 cups halved fresh strawberries
4 cups cider vinegar
1 cup sugar
Instructions
In a large bowl, combine strawberries and vinegar. Cover and let stand for 1 hour. Transfer to a large saucepan. Stir in sugar. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer 10 minutes. Remove from the heat; cool completely.
Strain and discard pulp. Pour liquid into sterilized jars and cover. Store in a cool dark place.
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Nutrition Facts
Serving Size: 80
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
