Lunch: Sausage Calzones
Hot and golden from the oven, this express-lane meal utilizes refrigerated pizza dough, bottled marinara sauce, and zesty chicken sausage.
Ingredients
1 c. part-skim ricotta cheese
1 link fully cooked Italian chicken sausage
3/4 c. frozen peas
1/2 c. shredded part-skim mozzarella cheese
1 tube refrigerated pizza dough
1 c. marinara sauce
Instructions
Preheat oven to 400 degrees F. In medium bowl, stir together ricotta, sausage, frozen peas, and mozzarella.
Spray large cookie sheet with nonstick cooking spray. Unroll pizza dough on center of cookie sheet. With fingertips, press dough into 14" by 10" rectangle. Cut dough lengthwise in half, then cut each piece crosswise in half to make 4 rectangles.
Place one-fourth ricotta filling on half of one dough rectangle. Fold other half of dough over filling and pinch edges together to seal. Repeat with remaining filling and dough.
Bake calzones 25 minutes or until well browned on top. Serve with marinara sauce.
Reviews
Add a review for Sausage Calzones
Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
