Lunch: Corn Dog Twists Recipe

Ingredients

1 tube (11-1/2 ounces) refrigerated corn bread twists
8 hot dogs
1 tablespoon butter, melted
1 tablespoon grated Parmesan cheese

Instructions

Separate corn bread twists; wrap one strip around each hot dog. Brush with butter; sprinkle with cheese. Place on a lightly greased baking sheet.
Bake at 375 ° for 11-13 minutes or until golden brown.

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