Lunch: Corn Dog Twists Recipe
Ingredients
1 tube (11-1/2 ounces) refrigerated corn bread twists
8 hot dogs
1 tablespoon butter, melted
1 tablespoon grated Parmesan cheese
Instructions
Separate corn bread twists; wrap one strip around each hot dog. Brush with butter; sprinkle with cheese. Place on a lightly greased baking sheet.
Bake at 375 ° for 11-13 minutes or until golden brown.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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