Appetizer: Melted Cheese on Pretzels
As simple as putting cheese over pretzels and heating.
Ingredients
1 oz hard salted pretzels
1 cup shredded colby cheese
Instructions
1. Use hard bite sized salted pretzels.
2. Take shredded colby and monterey cheese and spread over about 15 pretzels.
3. Heat for 20 seconds in microwave or until cheese is melted.
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Nutrition Facts
Serving Size: 5
| Amount Per Serving | ||
|---|---|---|
| Calories 111 | ||
| Fat 7.41 | ||
| Carbohydrate 5.1 | ||
| Protein 5.96 | ||
