Lunch: Sweet Corn with Parmesan and Cilantro Recipe

Ingredients

4 large ears sweet corn, husks removed
1/3 cup grated Parmesan cheese
6 tablespoons olive oil, divided
1 tablespoon lime juice
1 garlic clove, minced
1 teaspoon ground cumin
1/2 teaspoon hot pepper sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup minced fresh cilantro

Instructions

Place corn in a stockpot; cover with water. Bring to a boil; cover and cook for 3-5 minutes or until tender. Drain.
In a small bowl, combine the cheese, 5 tablespoons oil, lime juice, garlic, cumin, pepper sauce, salt and pepper. Brush 1 tablespoon over each ear of corn.
In a large skillet, cook corn in remaining oil over medium heat for 4-6 minutes or until lightly browned, turning occasionally. Stir cilantro into remaining cheese mixture; brush over corn.

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