Lunch: Special Scalloped Corn Recipe
Ingredients
1 can (14-3/4 ounces) cream-style corn
2 eggs
1/2 cup crushed saltines (about 15 crackers)
1/4 cup butter, melted
1/4 cup evaporated milk
1/4 cup shredded carrot
1/4 cup chopped green pepper
1 tablespoon chopped celery
1 teaspoon chopped onion
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 cup shredded cheddar cheese
Instructions
In a large bowl, combine the first 11 ingredients. Transfer to a greased 1-qt. baking dish. Sprinkle with cheese.
Bake, uncovered, at 350 ° for 30-35 minutes or until a knife inserted near the center comes out clean.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
