Lunch: Jerk Vegetable Cubano
Recipe by Grace Parisi Spicy vegetables plus dill pickles and melted cheese make the perfect panini.
Ingredients
1/4 c. mayonnaise
4 hoagie rolls
4 c. coarsely chopped Spicy Jerk Vegetables
1 c. sliced dill pickles
1/2 lb. Gruyère or Swiss cheese
Instructions
Spread the mayonnaise on the cut sides of the rolls and top with the vegetables, pickles, and cheese. Close the sandwiches and toast in a panini press or griddle until crusty and the cheese is melted. Cut in half and serve with the yogurt sauce. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
