Snack: Classic Lemon Bars Recipe
Ingredients
1/2 cup butter, softened
1/4 cup sugar
1 cup all-purpose flour
Instructions
In a small bowl, cream butter and sugar until light and fluffy; gradually beat in flour until blended.
Press into an ungreased 8-in. square baking dish. Bake at 350 ° for 15-20 minutes or until edges are lightly browned.
For filling, in a small bowl, beat the sugar, eggs, lemon juice, flour and baking powder until frothy. Pour over crust.
Bake for 10-15 minutes longer or until set and lightly browned. Cool on a wire rack. Sprinkle with confectioners' sugar. Cut into squares.
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Nutrition Facts
Serving Size: 9
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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