Dessert: Tart Cherry Cheesecake Bars
Ingredients
18 tbsp. shortbread cookies from a 1-lb pkg (like Keebler’s Simple Shortbread cookies)
3 tbsp. unsalted butter
Instructions
Heat oven to 325 °F. Line a 13 x 9 x 2-in. baking pan with nonstick foil, letting foil extend several inches beyond 2 short ends.
Pulse cookies in food processor to fine crumbs; add butter and pulse until crumbs are evenly moistened. Scatter crumbs over bottom of prepared pan and press into an even layer. Bake 15 minutes or until lightly browned. Cool on wire rack.
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Nutrition Facts
Serving Size: 32
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
