Lunch: Pork Tenderloin with Melon Salsa
Recipe by The Good Housekeeping Test Kitchen This fruity and earthy dish is just a quick pop in the oven away.
Ingredients
1 pork tenderloin (1 1/4 lb.)
1 tbsp. melted butter
1/4 tsp. salt
2 c. finely chopped cantaloupe
1/4 c. fresh cilantro, finely chopped
1/4 c. Orange segments
2 tbsp. lime juice
1/2 tsp. chili powder
1/4 tsp. salt
Instructions
On baking sheet, brush pork tenderloin with butter; season with salt. Roast at 145 degrees F for 20 minutes or until cooked.
Combine cantaloupe, cilantro, orange segments, lime juice, chilip owder, and salt.
Slice pork and serve over mixed greens topped with melon salsa.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
