Lunch: Autumn Kale Salad Reviews
Recipe by Liz Alpern and Jeffrey Yoskowitz The salad below celebrates the colors and flavors of fall, adding a hint of sweet raisins to contrast the slightly bitter kale greens. If you can’t source delicata squash, a small butternut squash can work in it
Ingredients
Instructions
Reviews
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
