Dinner: Thai Sea Bass
Easy fish recipe to make with outstanding flavor.
Ingredients
1 tsp chili powder
1/2 tbsp ginger
1/2 lime yields lime juice
1 clove garlic, minced
2 fillets sea bass
3 tbsps soy sauce
Instructions
1. Take zest and juice of half a lime, and combine all other sauce ingredients in a bowl.
2. Coat the fish pieces well with the sauce and grill over medium heat for about 10 minutes each side, or until the fish is opaque and flakes easily with a fork.
3. Baste often. Serve the remaining sauce on the side, if desired.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 152 | ||
| Fat 2.92 | ||
| Carbohydrate 5.26 | ||
| Protein 25.59 | ||
