Dessert: No-Bake Strawberry Cheesecake

Ingredients

1 1/2 c. Heavy cream, whipped
12 oz. cream cheese, softened
1/2 c. sugar
2 1/2 c. strawberries, stemmed and hulled
1 graham cracker pie crust (store-bought or homemade)

Instructions

In a large bowl, combine whipped heavy cream with softened cream cheese and sugar and stir until completely combined. (If cream cheese clumps remain, transfer mixture to a stand mixer or use a hand mixer.
In a blender or food processor, puree 2 cups strawberries. Fold strawberries into cheesecake mixture.
Pour mixture into prepared pie crust, smoothing over top with a rubber spatula. Slice remaining 1/2 cup strawberries and arrange on top of cheesecake. Cover with plastic wrap and refrigerate until firm, at least 4 hours.

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