Dessert: No-Bake Chocolate Torte Recipe
Ingredients
1 frozen pound cake (10-3/4 ounces), thawed
2 cups heavy whipping cream
6 tablespoons confectioners' sugar
6 tablespoons baking cocoa
1/2 teaspoon almond extract
1/2 cup sliced almonds, toasted, optional
Instructions
Slice pound cake lengthwise into three layers and set aside. In a large bowl, beat cream until soft peaks form. Gradually add sugar and cocoa; beat until stiff peaks form. Stir in extract.
Place one layer of cake on a serving platter; top with 1 cup of the frosting. Repeat layers. Frost top and sides with remaining frosting. Garnish with almonds if desired. Chill at least 15 minutes. Refrigerate any leftovers.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
