Lunch: Easy Caramel Apples

Recipe by Kelly Senyei All you need is a few simple ingredients for easy caramel apples topped with chopped nuts, sprinkles, chocolate drizzle and more.

This recipe includes fertility superfoods such as:

Apples, Nuts

Health and fertility benefits of Easy Caramel Apples

Apples will improve your body's sensitivity to insulin (Reference: http://care.diabetesjournals.org/content/27/1/281.full) Nuts are a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity.

Ingredients

8 Granny Smith apples (or any other variety)
4 (4.51-oz.) bags soft caramels (See Kelly's Note)
3 Tablespoons heavy cream
Assorted toppings, such as chopped nuts, sprinkles or melted chocolate for drizzling

Instructions

Wash and thoroughly dry the apples then press a lollipop stick firmly into the top of each apple. Line a baking sheet with wax paper.
Unwrap the caramels then place them in a medium saucepan set over medium-low heat. Add the heavy cream and cook the caramels, stirring occasionally, until they melt and the mixture is a smooth consistency. Reduce the heat to low.
Dip each of the apples into the caramel mixture, shaking off any excess and scraping any caramel off the bottoms of the apples. Roll the apples in your preferred toppings then place them on the lined baking sheet. Refrigerate the apples for 15 minutes or until the caramel has firmed up. Serve the apples immediately or store them in the fridge until ready to serve.
Kelly's Note: Any store-bought soft caramels will work in this recipe, however my preferred brand is Werther's Original Soft Caramels.

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