Lunch: Baked Potatoes Bar
Great for parties, guests can make their own loaded baked potato.
Ingredients
1 large Idaho potato, per person, plus a few extras
vegetable oil, to taste
kosher salt, to taste
butter, to taste
sour cream, to taste
bacon, fried crisp, drained and crumbled
grated cheddar cheese
Instructions
Preheat the oven to 350 °.
Scrub the potatoes and pat dry. Rub the skin with vegetable oil. Sprinkle with salt. Pierce the skin of the potato in several places with the tines of a fork. Place on a cookie sheet and bake for 1 hour and 15 minutes, until the sides are soft when pressed.
Place in a chafing dish and serve with bowls of butter, sour cream, grated cheddar cheese and crumbled friend bacon for toppings
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
