Lunch: Fresh Whipped Cream
Ingredients
2 cups heavy whipping cream
2-3 tablespoons powdered sugar
Instructions
Place the whipping cream in the bowl of a standing mixer, turn the beater on to medium and beat for about 2-3 minutes.
Add the powdered sugar and continue to beat for another 2-3 minutes, until light and fluffy.
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Nutrition Facts
Serving Size: 3
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
