Lunch: Peach Roses
Recipe by Lindsay Funston They taste as good as they look.
Ingredients
Cooking spray
1 box puff pastry, thawed at room temperature
1/3 c. peach jam
3 ripe peaches, thinly sliced into half moons
Powdered sugar, for dusting
Instructions
Preheat oven to 400 degrees F and spray a muffin tin with cooking spray. Spread puff pastry strips with jam. Layer peaches on top half of puff pastry like rainbows so that they're slightly overlapping and the top half of the peach slices are off the pastry.
Fold up bottom half of puff pastry and tightly roll.
Transfer to prepared muffin tin. Repeat with remaining peaches and puff pastry.
Bake until golden, 25 minutes.
Dust with powdered sugar and serve.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
