Lunch: Santa Fe Grilled Chicken Soft Tacos Recipe | MyRecipes

Coat chicken breast halves in a spicy mixture of chili powder, cumin, and crushed red pepper, grill, and serve in flour tortillas. Top with your favorite taco toppings—lettuce, tomato, cheese, cilantro—for a one-dish Mexican meal.

This recipe includes fertility superfoods such as:

Chicken Breast

Health and fertility benefits of Santa Fe Grilled Chicken Soft Tacos Recipe | MyRecipes

Skinless chicken breast is an excellent source of the protein, as its contains 21 grams of protein for every 100 grams of breast. Additionally, chicken contains ample amounts of vitamin B6, which serves a vital function in helping to reduce the stressors that cause PCOS. Vitamin B6 help keeps your hormones at balanced levels, which is very helpful for those seeking to stem the flow of excessive testosterone and androgen

Ingredients

2 tablespoons chili powder
2 tablespoons cumin
1 tablespoon paprika
1/2 teaspoon crushed red pepper
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon packed dark brown sugar
2 tablespoons olive oil
2 1/2 pounds boneless, skinless chicken breasts, trimmed and pounded thin (about 4 large breasts)
16 taco-size soft flour tortillas

Instructions

In a small bowl, combine chili powder, cumin, paprika, red pepper, salt, pepper and brown sugar. Stir in oil; mixture will be moistened but crumbly.
Generously rub chicken on all sides with chili mixture. Let stand at room temperature for 30 minutes to marinate (or cover and refrigerate for up to 1 day).
Preheat gas grill to medium, or preheat broiler to high and set rack 6 to 8 inches from source of heat. Grill or broil chicken until firm, about 5 minutes per side. Let cool for 5 minutes, then cut into thin strips.
Warm tortillas as package label directs. Serve chicken with tortillas.

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