Breakfast: South of the Border Breakfast Wrap
Take this wrap on the go for those busy mornings.
Ingredients
1 large egg
1 large egg white
2 tbsp. cilantro
1/4 tsp. chili powder
1 large Ezekiel Sprouted Whole Grain Tortilla
1/4 c. grape tomatoes
.17 ripe avocado
Instructions
In medium bowl, whisk egg, egg white, cilantro, chili powder, and 0. 125 teaspoon salt.
In 8-inch nonstick skillet on medium, cook egg mixture 3 minutes or until almost set, stirring frequently.
Place tortilla on large plate. Cover with damp paper towel; microwave 30 seconds on high.
Add eggs to tortilla along with tomatoes, avocado, and cilantro leaves, if desired.
Reviews
Add a review for South of the Border Breakfast Wrap

Nutrition Facts
Serving Size: 1
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |