Dinner: Pumpkin Agnolotti
Recipe by Clayton Chapman House-made agnolotti, similar to ravioli, is almost always on our menu with various fillings.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Pumpkin Agnolotti
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.
Ingredients
1/2 cup canned pumpkin purée
1/4 cup grated Parmesan, plus more for sprinkling
1/8 teaspoon sugar
1/4 teaspoon lemon zest
Salt and pepper
18 round or square wonton wrappers
1 egg, lightly beaten
2 tablespoons butter
1/4 cup crème fraîche
Pumpkin seeds, toasted and shelled
Instructions
Mash pumpkin purée, Parmesan, sugar, and lemon zest in a medium bowl. Season with salt and pepper. Arrange wonton wrappers on a work surface. Brush edges with lightly beaten egg. Place 1 teaspoon filling on bottom half; fold top half over, gently pressing edges to seal. Boil ravioli in salted water until just tender, about 3 minutes.
Melt butter with crème fraîche in a sauté pan. Add ravioli and 2 tablespoons pasta cooking liquid; toss to coat. Season to taste with salt and pepper. Top with grated Parmesan and pumpkin seeds (pepitas).
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Nutrition Facts
Serving Size: 18
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
