Lunch: Slow-Cooker Spicy Chicken
Ingredients
4 each chicken drumsticks and thighs (about 2 1/2 lb)
2 can petite cut diced tomatoes with zesty jalapeños
1/2 c. creamy peanut butter
Instructions
Remove skin from chicken by grasping it with paper towels and pulling it off.
Mix all ingredients in a 3-qt or larger slow-cooker. Cover and cook on high 4 to 5 hours or low 7 to 9 hours until chicken is tender.
Carefully lift chicken (it's fall-off-the-bone tender) onto serving plates, spoon on sauce and garnish with chopped cilantro, if desired.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
