Lunch: Italian Marinade
For variations of this recipe, Italian Steak, see below.
Ingredients
1 cup olive oil
1/4 cup red wine vinegar
3 shallots, peeled and chopped
6 garlic cloves, chopped
1 tablespoon chopped fresh rosemary
1 tablespoon soy sauce
2 teaspoons pepper
Instructions
Combine all ingredients. Use to marinate poultry, beef, or lamb.
Italian Steak: Place 1 (2-pound) flank steak and Italian Marinade in a large freezer bag. Seal; chill 2 hours. (Or freeze up to 6 months; thaw before grilling.) Grill, covered with grill lid, over medium-high heat (350 ° to 400 °) 8 minutes on each side or to desired degree of doneness. Cut into thin slices, and serve immediately.
Note: Other steak cuts may be used; grilling times will vary.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
