Lunch: French Bread Pizza Recipe
Ingredients
1/2 pound ground beef
1 can (15 ounces) pizza sauce
1 jar (8 ounces) sliced mushrooms, drained
1 loaf (1 pound) French bread
2 cups (8 ounces) shredded part-skim mozzarella cheese
Instructions
Preheat oven to 400 °. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce and mushrooms; set aside.
Cut bread in half lengthwise, then into eight pieces. Spread meat sauce on bread; place on a greased baking sheet. Sprinkle with mozzarella. Bake, uncovered, 10 minutes or until cheese melted and bubbly.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
