Dinner: Miso Stir-Fry with Summer Vegetables Recipe なすとピーマンのみそ炒め 作り方レシピ
How to Make Miso Stir-Fry with Summer Vegetables (serves 2) なすとピーマンのみそ炒めの作り方 字幕表示可 材料(日本語)↓ 3 Eggplants (250g/8¾ oz) 2 Bell Peppers (80g/2¾ oz) 100g Thin Pork Slices (3½ oz) A sprinkle of Salt and Pepper 1½ tbsp Miso - fermented soybean paste 1 tbsp Sugar ½ tsp Soy Sauce 2 tbsp Sake 1 Red Chili Pepper 1 tsp Chopped Ginger Root 1 tsp Chopped Garlic ½~1 tbsp Vegetable Oil 1 tsp Sasame Oil http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog 材料＜２人分＞ なす：３本（２５０g） ピーマン：２個（８０g） 豚ロース薄切り：１００g（豚バラ肉、切り落とし、肩ロースなど何でもよい） 下味： 塩、コショウ少々 みそ：大１と1/2 砂糖：大１ しょう油：小1/2 酒：大２ 赤唐辛子：１本 生姜みじん切り：小１ にんにくみじん切り：小１ サラダ油：大1/2〜１ ごま油：小１
This recipe includes fertility superfoods such as:
Health and fertility benefits of Miso Stir-Fry with Summer Vegetables Recipe なすとピーマンのみそ炒め 作り方レシピ
Miso is extremely nutrient-dense and believed to alkalinize the body and stop the effects of carcinogens in the system.
Ingredients
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Instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
