Lunch: Stuffed Ebelskivers
Ingredients
1 1/4 cups all-purpose flour
2 tablespoons firmly-packed light brown sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon fine salt
2 eggs, separated
3/4 cup whole milk
1/4 cup sour cream
2 tablespoons cold unsalted butter, cut into 14 pieces
Fillings: raspberries, semi-sweet chocolate chips, fruit preserves or jam
Confectioners' sugar, for dusting
Warm maple syrup, for serving
Instructions
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Nutrition Facts
Serving Size: 14
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
