Snack: Cheesy Bacon Corn Dip
Recipe by Lindsay Funston Get ready for this to rule your summer.
Ingredients
4 slices bacon
3 c. corn
4 oz. cream cheese, softened
2 c. shredded Cheddar
1/4 c. sour cream
1/4 c. Chopped chives
kosher salt
Instructions
Preheat oven to 350 degrees F. In a large skillet over medium heat, cook bacon until crispy. Transfer to a paper towel-lined plate to let drain, then chop.
In a large bowl, combine corn, cream cheese, cheddar, sour cream, chives, and chopped bacon and season with salt. Stir until combined, then transfer to a baking dish.
Bake until warmed through and cheese is bubbly, 25 to 30 minutes.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
